Green light for PAK’nSAVE Wakatipu
Foodstuffs has been granted resource consent to build a PAK’nSAVE supermarket in Shotover Park, Queenstown. The new store, which will be called PAK’nSAVE Wakatipu, has been many years in the planning.
Foodstuffs has been granted resource consent to build a PAK’nSAVE supermarket in Shotover Park, Queenstown. The new store, which will be called PAK’nSAVE Wakatipu, has been many years in the planning.
English Toffee and Maple Walnut reigned supreme in the 18th year of the New Zealand Ice Cream Awards.
Palmerston North New World Melody’s was recognised in a huge seven out of 12 categories, and took home three Gold Distinction awards at the 2014 New Zealand Bakery of The Year competition.
Australian supermarket chain Coles admits threatening some of its suppliers with sanctions, but denies acting unconscionably.
Wellington’s status as craft beer capital of New Zealand has been enhanced with the announcement of a special “Taste of Portland” area at Beervana.
DB has been busy, with two new variants launched recently. The popular and famously irreverent Tui brand now has a full-flavoured, late-hopped European-style pilsner to add to its range.
A new marketing campaign using 3D floor graphics and vinyl wraps is creating excitement in Drakes supermarkets in Queensland.
Nielsen has announced the line-up for the upcoming Consumer 360 Pacific event. This year’s Consumer 360 theme globally is ‘Create Outcomes’.
New Zealanders have a love affair with biscuits – $375million of love in supermarkets alone. Find out what’s new in the Cakes and Biscuits categories.
Coles, one of the biggest supermarket chains in Australia, is planning various upgrades. Recently appointed Coles MD John Durkan pledged at a Wesfarmers strategy briefing to focus on improving the customer offer and in-store experience.
Foodstuffs North Island Limited has announced the refurbishment of PAK’nSAVE Pukekohe, on the corner of Queen and Harris Streets, Pukekohe.
Griffin’s, a big brand behind many of New Zealand’s most iconic biscuits, is celebrating 150 years of baking this year. From small beginnings as a cocoa and flour miller in 1864, to now baking close to one billion biscuits every year, Griffin’s is a true success story.