The foundation is inviting NZ charities to apply for grants for projects focusing on childhood nutrition.
Chef Peter Gordon has joined forces with The Collective to raise funds for a charity close to his heart.
Emmanuel Faber, Chairman and CEO said the aim was to build a company uniquely positioned to embrace the food revolution.
The Growing for Good grants aim to help schools fund projects focused on protecting NZ’s environment.
The Coast People’s Choice Awards aims to find the ‘go to’ food producer and Farmers’ Market.
Over a quarter of a million 2018 Outstanding NZ Food Producer Award stickers have been affixed to winning products.
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