Following the announcement of another Level 3 Lockdown for the Auckland region, here are the latest updates for industry members.
Free to attend, FTPT is New Zealand’s largest food manufacturing, packaging and processing technology trade show.
NZ FGC Chief Executive Katherine Rich has presented the petition to Ohariu MP Greg O’Connor at Parliament.
New CEO Richard Wyeth said Westland holds a unique place within the NZ dairy landscape.
Hellers new quick cook sausages and tasty meatball ranges will be supported by an extensive marketing campaign.
Wow! Best tasting, best selling & most innovative Frooze Balls ever. In pottles & bags. Peanut Butter. Cashew Butter. Real Fruit.
Finally! Pic’s together with Whittaker’s. Pic’s signature crunchy peanuts mixed with Whittaker’s chocolate…it’s like a peanut slab in a gold-star jar!
The second annual Dairy Free Awards highlighted and showcased the best of New Zealand’s available plant-based dairy alternatives.
February is a month-long celebration of NZ-made ice cream, gelato and sorbet, and Kiwis’ love of frozen treats shows no sign of slowing – with record sales.
A panel of NZ’s finest palates are preparing to judge the Outstanding NZ Food Producer Awards 2021.