New Zealand entrepreneurs shine on the FoodStarter stage
The search for New Zealand’s most innovative food and beverage products culminated with ten finalists pitching their exciting products to a judging panel of industry experts.
The search for New Zealand’s most innovative food and beverage products culminated with ten finalists pitching their exciting products to a judging panel of industry experts.
300 locally grown and made products were judged in the Outstanding NZ Food Producer Awards on Saturday 17 April.
COVID may have stopped The Food Show from pushing ahead in 2020, but after a brief hiatus the show is returning to the Garden City.
More than 310 cheeses from 35 cheese companies were judged by the panel of 32 judges led by Master Cheese Judge Jason Tarrant.
Following the recent COVID alert level changes in Auckland, judging of the Outstanding NZ Food Producer Awards has moved to a new date.
Free to attend, FTPT is New Zealand’s largest food manufacturing, packaging and processing technology trade show.
The second annual Dairy Free Awards highlighted and showcased the best of New Zealand’s available plant-based dairy alternatives.
February is a month-long celebration of NZ-made ice cream, gelato and sorbet, and Kiwis’ love of frozen treats shows no sign of slowing – with record sales.
A panel of NZ’s finest palates are preparing to judge the Outstanding NZ Food Producer Awards 2021.
New Zealander Jason Tarrant takes over following the eight-year reign of Australian Cheese Judge Russell Smith.
New Zealand’s sixth Rosé Day is set to colour beaches, backyards and social feeds pink on 5 February 2021.
The world’s largest trade fair for sweets and snacks has been cancelled for 2021 due to the COVID-19 pandemic.