Hearts full at Hōhepa as cheeses scoop gold
Hōhepa picked up a total of six gongs – a testament to the exceptional quality of the cheeses being crafted by this very special producer.
How are Kiwis celebrating Easter this year?
While the Easter Bunny is getting a helping hand, with Kiwis snapping up Easter classics like chocolate eggs and hot cross buns early, there’s also a noticeable trend this year for ‘traditional with a twist’.
PURE convenience without compromising quality
Silver Fern Farms launches PURE 97% red meat burgers & sliders, bringing 5 new delicious, premium quality products to the freezer.
Countdown Awapuni now open for business
The new 3,565sqm store has been built to meet the needs of the community with a modern look and feel, extensive fresh foods section, in-store bakery, cellar and purpose-built space to collect online orders.
New GM for Lewis Road Creamery
Ben Wheeler joins Lewis Road Creamery this week from 2degrees where he was General Manager of Marketing and winner of the NZ Marketer Of The Year at the 2021 Effies Awards.
NZ Pie Awards postponed
The 25th Bakels NZ Supreme Pie Awards has been deferred until next year; a difficult decision made out of respect for the baking sector.
Dedicated Australian plant for Proper Crisps
Proper Crisps has established a stand alone manufacturing plant in Yarra Valley, near Melbourne to manufacture its crisps using Australian potatoes specifically for the Australian market.
Unlocking the secrets of NZ native honey
Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers.
Have your cake and feel good too!
Woodland is helping take The Cheesecake Shop’s delectable cakes to the next level, with the addition of free range eggs.
NZ’s best cheeses revealed
Entries were up 20% on 2021 and more than 380 cheeses were judged in February, with 76 Gold Medals, 120 Silver Medals and 58 Bronze Medals awarded.
Heart matters most at House of Fine Foods
House of Fine Foods is driven by the act of giving, nurturing relationships, and giving back to the communities it serves – Tiaki Katoa, their purpose.
Yes to fresh ‘shrooms – no to fresh plastic
Meadow Mushrooms is trialling 100% recycled plastic punnets to reduce their carbon emissions and climate impact.