David Chang has ignited a huge on-line debate after dismissing “craft-beer aficionados and their triple-hopped IPAs and cocoa-flavoured English milk stouts,” instead confessing his dark secret – a “love of cheap, watery swill” which he considers the “champagne of beers.”
The Australian Competition and Consumer Commission has instituted proceedings in the Federal Court of Australia against Coles Supermarkets Australia Pty Ltd and Grocery Holdings Pty Ltd (together, Coles) alleging that Coles engaged in unconscionable conduct in contravention of the Australian Consumer Law.
Heinz Wattie’s is expected to make an announcement soon, canning jobs in New Zealand as part of a wider Australasian restructure.
Since 1 September 2014 there have been increased notifications of illness due to Yersinia pseudotuberculosis. Cases have mainly been notified from the Auckland, Canterbury, Wellington, Waikato and Bay of Plenty/Lakes regions.
A New Zealand owned and operated brand is turning the beverage industry on its sugar-laden head. VitalZing is a new to market brand that produces genuinely healthy ‘enhanced waters’.
At $331 million* annually, with growth at 4.1% ($13 million*), Snackfoods is one of the fast growing categories in Grocery, well ahead of the total Grocery growth at 1.6%.
Digital images are increasingly important in the marketing and sale of most products. Food and grocery companies need ready access to high quality “digital assets” for use in printed collateral, websites, point-of-sale displays, planograms, mobile apps and more.
Capturing and celebrating the wonder of nature is the inspiration behind a new limited early-release wine range from Stoneleigh.
Blenheim’s award winning Moa Brewery was forced to ditch a controversial marketing campaign within three days after a backlash on social media.
With two years of construction work now complete, the new Dalmunach Speyside malt whisky distillery in Carron is expected to begin production in late October.
Nine New Zealand wines won gold medals at the prestigious UK-based International Wine and Spirits Competition (IWSC).
The release this week of the first product using the Health Star Rating labelling system is a further step in helping consumers make informed food choices, says the New Zealand Food & Grocery Council.
