The people over at the Cool Material website decided to compile a list of the of the seven “most outlandish beer creations we’ve ever heard of.” New Zealand Liquor News has a look at their list and speculates about which crazy Kiwi creations they may have missed.
Sacred Hill Senior Winemaker Tony Bish says the 2013 HALO Pinot Gris sets a new benchmark for this label, thanks to the spectacular quality of the vintage. Sacred Hill believes the subtle sophistication and richness of the newly released wine epitomises the classic traits of this popular varietal.
Premium beverage maker East Imperial is looking to shake up the way Kiwis drink cocktails this winter with a pure and traditional mixer – the spicy and all-natural Ginger Beer.
Foodstuffs intends to make Visa payWave payments available to its members, who collectively operate 3,500 terminals in 700 stores including PAK’nSAVE, New World and Four Square stores.
Four Square is a New Zealand business story that started in the 1920s and grew to become a part of our national heritage. It all started after the First World War with a company that was developed out of desperation and born in adversity, one which would develop a tradition of service to be proud of.
Lyttelton SuperValue in the South Island has opened its doors after extensive damage from the 2011 earthquakes closed the existing supermarket. The brand new store is situated in London Street in the heart of Lyttelton and has been highly anticipated by the port town community.
Quicker and easier entry to the complex mainland China market will be assisted by a new collaboration of New Zealand primary industry businesses.
Retail footprint just became a realisation for more companies across the country with the launch of Pop Up Now today.
If you’re in business, like running a busy bar or cafe, selling high fashion or are a tradesperson on-the-go, ASB are introducing new technology to allow you to accept payments at any location with network coverage.
Australian wine company Taylors Wines is pleased with their early sales results in New Zealand. In a press release and sales report, Taylors said it was seeing early results from its investment in the New Zealand market with strong sales increases in the first quarter of its new distribution company.
A new book, Amisfield: Food, wine and stories from Central Otago, provides insights, anecdotes and recipes from celebrated wine producer Amisfield and its award-winning Amisfield Bistro.
North End Brewing has confirmed that when their brewery opens later this year their beers will be canned rather than bottled. This small new brewing company currently contract brew their products at Upper Hutt’s Kereru Brewery.
