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New wine fits the bill

A new, affordable wine range launched in New Zealand recently. It was introduced via a quirky PR and social media campaign as follows.

Mission celebrates 30 years of barrel fermenting Chardonnay

1983 was the year that Mission Estate winemaker, Paul Mooney, made New Zealand’s first handpicked, whole bunch pressed and barrel fermented Chardonnay. These traditional French techniques have since gone on to become industry best practice for producing premium New Zealand Chardonnay.

Fresh hop Harvest Pilsner set to go nationwide

Tracy Banner’s fresh hop Harvest Pilsner has won five medals in five years at the Brewers Guild of New Zealand awards and the Sprig & Fern owner and head brewer is quietly confident the 2015 brew will continue that winning streak.

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