the-shout-news-3

Waiheke Island vineyard Passage Rock is searching for a new winemaker to join its team.

Brewed in 1926 as a Christmas gift to the town of Leuven, Belgium, Stella Artois has been the perfect accompaniment to festive celebrations ever since.

Peter Yealands has been recognised with a Lifetime Achievement Award at The Drinks Business Green Awards.

Marlborough vineyard, Yealands Wine Estate, has suffered ‘notable damage’ in the 7.5 earthquake that struck on Monday morning.

Australian liquor brand, First Choice Liquor, has come first in the Liquor Store category of Roy Morgan’s Customer Satisfaction Awards.

Following three days of judging more than 1,400 wines, 91 gold medals have been awarded in this year’s Air New Zealand Wine Awards.

With four months until the kick-off of one of New Zealand’s most significant wine events, Pinot Noir NZ 2017, tickets have nearly sold out.

Celia Hay, founder and director of the NZ School of Food & Wine in Auckland, is the first New Zealander to become a French Wine Scholar and Society of Wine Educator.

NZ’s Family of 12 have invited Australia’s First Families of Wine to discuss the challenges ahead for antipodean wine.

This year there were a staggering 381 beers available at Beervana from 59 breweries across New Zealand, Australia and the United States.

Beverage company Bickford’s Australia has opened a distillery and visitor centre in Renmark, in the heart of South Australia’s Riverland.

Moa Brewing and ParrotDog Brewing have announced a new sales and distribution arrangement in the New Zealand market.