The 350,000 ton elephant in the supply chain
Every year 4.1 million tons of commercial and industrial food produced goes to waste in Australia.
food
Outstanding NZ Food Producer Awards Medal Winners
Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries.
Oprah Winfrey launches frozen pizza range – with cauliflower crust
Ten percent of all profits will be donated to charities that work to reduce hunger.
Food Show Auckland on its way
Auckland food lovers rejoice, The Food Show is coming to town! Tickets are available now, so make sure you book in advance to enjoy a discounted price and to avoid queues on the day.
Lamb cutlet pie wins supreme title
A feast for the eyes and the taste buds, the hearty lamb cutlet and kumara mash pie from The Clareville Bakery in Carterton, Wairarapa has been judged the country’s best pie at the 2014 Bakels New Zealand Supreme Pie Awards.
NZ icons team-up
Whittaker’s and Griffin’s, two iconic New Zealand treat specialists, have teamed-up to create the limited edition, quintessentially Kiwi, Whittaker’s Hundreds and Thousands 250g block.
Pies go nationwide
The I Love Pies brand, which is well established in the North Island, has now launched in the South Island. The handmade pies are baked in Christchurch and are now being stocked in selected South Island Pak’nSave, New World, Countdown, and Raeward Fresh (Christchurch) stores.
Save the date for the Marlborough Wine & Food Festival 2015
The Marlborough Wine & Food Festival is New Zealand’s original and longest running wine festival held in a world-renowned wine producing region. Festival goers will get the opportunity to sample a unique selection of world-class wines and delicious local cuisine.
Vogel’s brings Rachel Hunter back
Kiwi icon Rachel Hunter came back home to visit the Vogel’s Toast of NZ Café in Auckland recently, to taste 12 innovative recipes starring Vogel’s bread.