New research institute for Nestlé

16 September, 2019 by
FMCG Business

Nestlé has strengthened its commitment towards sustainable packaging this month by opening its own Institute of Packaging Sciences in Lausanne, Switzerland. The company will use the new facility to develop ‘functional, safe and environmentally friendly packaging solutions’ to address the plastic packaging waste challenge globally.

The institute is part of the company’s Switzerland-based fundamental research entity Nestlé Research and will concentrate research on refillable or reusable packaging and packaging materials that are simplified and can be recycled. It will also focus on barrier papers and bio-based, compostable and biodegradable materials.

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In July, Nestlé introduced a Valvert bottle that was created using 100% food-grade recycled polyethene terephthalate (rPET).

The company also redesigned its YES! snack bar packaging with a new recyclable paper wrapper during the same month.

Tackling climate change

Nestlé has also just announced its ambition to achieve zero net greenhouse gas emissions by 2050. It embraces the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C. Ahead of the U.N. Secretary-General’s Climate Action Summit this month, Nestlé will sign the ‘Business Ambition for 1.5°C’ pledge.

With this announcement Nestlé is accelerating its climate change efforts. This builds on a decade of work to reduce greenhouse gas emissions. Over the past four years, Nestlé has aligned its objectives with science-based targets to keep the temperature increase below 2°C. The company is determined to play a leading role in tackling climate change. Over the next two years, it will lay out a time-bound plan including interim targets consistent with the 1.5°C path. Nestlé will review its progress annually to ensure it is on track.

“Climate change is one of the biggest threats we face as a society. It is also one of the greatest risks to the future of our business,” said Mark Schneider, Nestlé CEO. “We are running out of time to avoid the worst effects of global warming. That is why we are setting a bolder ambition to reach a net-zero future. Deploying Nestlé’s global resources and industry know-how, we know we can make a difference at significant scale. Our journey to net zero has already started. Now, we are accelerating our efforts,” he added.

To achieve its 2050 ambition, some of the company’s specific actions include:

  • Speeding up the transformation of its products in line with consumer trends and choices. Nestlé will launch more products that have a better environmental footprint and contribute to a balanced diet. This includes more plant-based food and beverage options. Nestlé will also look to reformulate its products using more climate-friendly ingredients. Consumer demand for such products is rapidly increasing, and Nestlé’s core strategy is in line with this shift. The company is also moving to alternative packaging materials.
  • Scaling up initiatives in agriculture to absorb more carbon. Nestlé will strengthen its programs with farmers to restore land and limit greenhouse gas emissions. This includes improved management of its dairy supply chain. Nestlé will step up efforts to protect forests by replanting trees and enhancing biodiversity. All of these initiatives will help build resilient agricultural communities.
  • Using 100% renewable electricity in Nestlé factories, warehouses, logistics and offices. A third of Nestlé factories (143) are already using 100% renewable electricity. Nestlé will continue to increase the use of energy from renewable sources. This will enable suppliers to invest in new infrastructure such as wind and solar farms.

Magdi Batato, Executive Vice President, Head of Operations at Nestlé said: “To align our goals to the 1.5°C pathway, we are transforming our operations. This will lead to a major shift in the way our ingredients are produced and sourced. We will need our suppliers to embark on this journey with us. The task is huge but we are determined to make it happen.”