kumara-chips
Light and crispy, subtly sweet, crunchy texture and full bodied flavours, nothing is more satisfying than the sensation of tasting Sunny Hill Kumara Chips.

Only the finest Kumara are used to make great tasting Sunny Hill Kumara Chips.

To pick only top quality Kumara, we harvest by hand!

Our chips are sliced with skin on at their freshest; “Pot” cooked in small batches to create full flavoured chips with a traditional touch.

The gentle slow cooking process retains more of the kumara’s nutritional value and great kumara taste.

The result is obvious. Sunny Hill Kumara Chips are fresh, crispy and uniquely tasty.

Taste the difference, once tried, “you will love it!

Send your enquiry to:  enquiry@kumarachips.co.nz

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2 Comments

  1. Ditto Christian. The NZ crowd Proper make Kumara chips but they cut them too thin and they lose their flavour.

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