Nigella starts a new TV series on BBC 2 in the UK entitled, ‘Simply Nigella’, designed to show viewers how to cook a range of dishes that are simple to cook and similar to what viewers make themselves. Nigella will feature comfort food and dishes that are quick to prepare.
The celebrity cook has also just launched a new cook book entitled ‘Simply Nigella’, which is described as “the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.” Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Orange & Fennel), or the instant joy of bowl-food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. See more at: http://www.randomhouse.co.nz/books/nigella-lawson/simply-nigella-9780701189358.aspx
Did you know?
Nigella Lucy Lawson was born on 6 January 1960. She is the daughter of Nigel Lawson, the former British Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University, Nigella started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.