A delicious new addition to the Moondarra cheese range is guaranteed to get tastebuds tingling. Whether it’s a little spice or a zesty zing, Moondarra’s new Club Cheddar range has a flavour to suit every palate. There are four great flavours to choose from: Chilli Club Cheddar, Lime & Cracked Pepper Club Cheddar, Balsamic Vinegar & Onion Club Cheddar and Classic Club Cheddar.
The Moondarra Club Cheddar range features a creamy texture with a developed flavour, making it the ultimate in versatile cheeses. A sharp and creamy cheddar, the Classic Club Cheddar is suitable for any occasion and is nicely complemented by the Lime & Cracked Pepper Club Cheddar on a cheese board.
Naturally flavoured with mild red onion and balsamic vinegar, the Balsamic Vinegar & Onion Club Cheddar partners perfectly with cold meats or on an antipasto platter, while the Chilli Club Cheddar, infused with a natural red chilli flavour, has been created for cheddar lovers who prefer a more full-flavoured cheese.
Made using only the freshest ingredients combined with a special recipe, Moondarra Club Cheddars will be that something special on your next cheese platter. Available now in the deli section of supermarkets nationwide. Moondarra’s Club Cheddars are made with gluten free and non-genetically modified ingredients.
The new Bruschetta Cream Cheese, from the makers of Moondarra cheeses, is a delicious combination of Italian flavours to tantalise your tastebuds. A soft, mild-tasting cream cheese, the Moondarra Bruschetta Cream Cheese is infused with the fresh flavours of garlic, tomato, oregano and basil. Moondarra Bruschetta Cream Cheese comes in a convenient log shape, allowing cheese lovers to simply slice off a round and serve. The new cheeses are available in NZ from Bluerock Ltd.