Welcome to our August issue!

Discover what’s trending in international foods, rice and pasta, and in the freezer aisle, find out what’s new in NZ supermarkets, and get the inside scoop on important industry events.

We reveal award-winning vegan cheeses, find out who makes the best pies and celebrate Farro’s big milestone, while our expert columnists from the FGC and Steindle Williams Legal share exclusive insights and advice. This issue also brings you news from the NZACS, fresh produce updates, and much more.

Read it now

Top Reads

1. INTERNATIONAL FLAVOURS

2. FACING OUR LOGISTICS NIGHTMARE

3. CONVENIENCE & IMPULSE RETAILING

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