Whittaker’s Choc Cross Bun Block is crafted using its classic 33% Five Roll Refined Creamy Milk chocolate with Hot Cross Bun-inspired ingredients including natural mixed spice, raisins and orange oil, creating a deliciously moreish flavour.
Whittaker’s Chief Marketing Officer, Soraya Cottin, says that this block is for those who want to share with friends and family at Easter. “As a block, it’s perfect for Easter hosting at home, a morning tea at work, or an easy Easter treat to send to loved ones wherever they are.
“It’s also ideal for those who want to be sure their Easter treats are Good Honest Chocolate, made with people and planet in mind,” says Soraya.
Like all Whittaker’s chocolate, Whittaker’s Choc Cross Bun is made from beans-to-bar at its one factory in Porirua. It is also Rainforest Alliance certified, as is Whittaker’s entire range of products crafted with 100% traceable Ghanaian Cocoa beans, and proudly Palm Oil-free.
Whittaker’s limited-edition Choc Cross Bun Block will be available in a classic 250g block, while stocks last, in stores nationwide from Monday 5th February 2024.
“As a limited-edition product, it’ll only be available until stocks run out, so get them while they’re hot!,” says Soraya.