Trend report 2022: Resilience in the face of adversity
Our nation’s supermarkets and small retailers have noted several shifts in consumer behaviour, which have shaped the top trends to watch for in 2022.
Our nation’s supermarkets and small retailers have noted several shifts in consumer behaviour, which have shaped the top trends to watch for in 2022.
5+ A Day is encouraging Kiwi parents to make the most of locally grown fruit and vegetables to create healthy, affordable and delicious lunchbox kai.
Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing.
The Omicron variant has spread worldwide rapidly and is now present in more than 70 countries.
Manawatū has emerged as one of NZ’s most resilient regions to come out of COVID-19, with some of the country’s leading companies heavily investing in the region.
The new store includes freshly baked bread in-store, fresh food-to-go options, barista coffee, hot chicken and chips, a large walk-in chiller and a Lotto kiosk.
A customer survey run by the Pams team in 2021 revealed nearly two-thirds of shoppers in NZ limit their meat consumption at least once a week.
There will be a continued boom in plant-based products, especially in new markets such as vegan cheese, says the Vegan Society Aotearoa New Zealand.
The investment includes $100 million for a new state of the art packhouse.
Blueberries are the perfect little snack, full of dietary fibre, vitamin C, vitamin K, manganese, and vital antioxidants.
The results of the most important vote of the year are in for the Great Kiwi Christmas Survey!
The business summit for FMCG and retail business owners and Marketers is returning to the Ellerslie Events Centre in Auckland.