NZ Vegan Sausage Awards winners revealed
Sausage and deli meat alternative makers from all over New Zealand entered this year’s awards, and the judges had a monumental task of choosing the best bangers and delicious deli plant meats.
Sausage and deli meat alternative makers from all over New Zealand entered this year’s awards, and the judges had a monumental task of choosing the best bangers and delicious deli plant meats.
Perenara originally adopted a vegetarian diet in 2016 then became vegan in 2019 after the Rugby World Cup.
A customer survey run by the Pams team in 2021 revealed nearly two-thirds of shoppers in NZ limit their meat consumption at least once a week.
There will be a continued boom in plant-based products, especially in new markets such as vegan cheese, says the Vegan Society Aotearoa New Zealand.
A limited run of approximately 900 of the prototype bottles have been produced.
Once again New Zealand leads the way in plant-based innovations by being the only country to have Vegan Sausage Awards, which take place annually at the end of June.
An innovative new range of NZ-made plant-based products has been crowned the winner of the FMCG Business Product of the Year Award.
Key findings of a first-of-its-kind report analyses the health and nutrition of plant-based meat products.
Once again NZ leads the way in plant-based innovations by being the only country to have Vegan Sausage Awards.