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Named by Fonterra farmer Stephen Todd from Murchison, Milk-E is part of Fonterra’s fleet decarbonisation work.

Pineapple Teriyaki, Sheep Chocolate Gelato, Purple Yam & Cheese and Rescued Cherry Ripple & Christmas Cake Crunch are among almost 300 New Zealand-made products being tasted at the NZ Ice Cream & Gelato Awards judging.

The brand-new 390sqm store will be a one-stop shop for locals with fantastic everyday essentials, fresh produce, convenient meal solutions, sushi, croissants, and barista-made Flight coffee.

The ARL is an on-pack labelling scheme that helps consumers to recycle correctly and supports brand owners to design packaging that is recyclable at end-of-life.

LA local but Kiwi at heart, Rachel discovered essano on the shelves at New World while visiting home nine years ago.

Find out what’s new in vitamins and supplements, baby products, biscuits and crackers and see what’s driving sales in NZ supermarkets right now and much more.

The second quarterly update shows the company’s progress so far implementing the Commerce Commission’s final recommendations from the retail grocery market study.

This August, Kiwis will have the chance to give back with its annual Dunk It For Plunket nationwide campaign.

The 20,000sqm, $150 million Auckland Fresh Distribution Centre has created 260 jobs, features state-of-the-art green design and technology.

With 16 drop off locations across the region, Tauranga now has more places for recycling soft plastics per capita than any other city in the scheme.

Winners of the FoodStarter competition will have their products fast-tracked, with the support of industry experts, and into every New World across the country.