Kiwis have embraced this B-corp certified ethical Fair-trade chocolate and Tonys’ Chocolonely can now be found on the shelves at Farro Fresh, New World, Four Square, PaknSaves and Countdown stores around the country as well as smaller gift and boutique stores.
Tony’s Chocolonely exists to make 100% slave free the norm in chocolate – not just their own chocolate, but all chocolate worldwide. Tony’s Chocolonely leads by example by being 100% traceable from bean-to-bar, because knowing who produces the beans where and under which circumstances is the only way to take full responsibility. They also pay a higher cocoa price that enables cocoa farmers to earn a living. By investing in long-term partnerships and working directly with cocoa cooperatives, as well as working on quality and productivity together with the farmers, Tony’s Chocolonely shows that it is possible to make chocolate differently and inspires other to do the same.
In New Zealand, in addition to the core range of Tony’s Chocolonely this year will see more seasonal ranges, some exciting collaborations and also an extension to the range with smaller 47-50g convenience bars.
The Tony’s Chocolonely core range now has seven 180g bars:
Milk chocolate caramel sea salt 32%
Milk chocolate 32%
Milk chocolate hazelnut 32%
White chocolate raspberry popping candy 28%.
Dark Milk Pretzel Toffee 42%
Extra dark chocolate 70% (dairy free)
Dark chocolate almond sea salt 51% (dairy free)
Tony’s Chocolonely is distributed by Nick Brown and Becs Caughey from Cook & Nelson.
For trade enquiries please contact Becs Caughey on Rebecca@cookandnelson.com or 021886024. www.cookandnelson.com / www.tonyschocolonely.com.