Salmon is always a popular entertaining dish and this festive season Regal Marlborough King Salmon is spicing up the menu with a new flavour. Regal Salmon is adding a new sweet chilli, lime and mint flavour to its wood roasted range and bringing back the popular Ready to Roast seasonal fillet with the same piquancy.
The Regal Ready to Roast seasonal fillet is a pre-packaged side seasoned with sweet chilli, lime and mint, which needs to be cooked. “Just pop it in the oven at 200 degrees and cook for 20 minutes, it’s that simple,” says NZ King Salmon General Manager of Marketing Jemma McCowan.
“Because we have already flavoured the Regal Ready to Roast fillet there’s virtually no prep work. Then you can roast or barbecue the fillet and serve in a myriad of ways. It’s a great healthy alternative to ham or turkey,” she says.
“This fillet is a fail-proof entertaining dish as we roll in to Christmas and summer’s alfresco dining season.”
Regal’s Ready to Roast seasonal fillet is available from late November only at New World and Pak ‘n’ Save supermarkets at random weight prices.
Regal Salmon’s new wood roasted sweet chilli, lime and mint flavour is the fifth in the range and is available in 200g portions (RRP$15.95).
Limited edition chocolates
Donovans Chocolates are sharing the sweet gift of premium New Zealand chocolate this Christmas, with their limited edition release for the festive season.
Five indulgent Kiwi inspired treats feature in the Seasonal collection; Chocolate Sea Salt Caramels, Double Chocolate Fudge, Almond & Cranberry Clusters, Berry Chocolate Bites and Raspberry & Cacao Nougat. Presented in a beautiful unique Pohutukawa designed box, specially crafted in New Zealand.
Perfect for stuffing into the Christmas stocking, serving on a festive platter as a quick summertime dessert or just for sharing as a sweet indulgence with friends and family. The limited seasonal edition is available now while stocks last in selected supermarkets and speciality stores nationwide with an RRP of $8.99.