NEW Hansells Chef’s Kitchen Desserts

05 November, 2018 by
FMCG Business

Hansells Chef’s Kitchen have conjured up two new premium desserts to add a little decadence to the frozen category. Made using the finest quality ingredients and frozen to ensure no need for preservatives. Choose from the Belgian Chocolate Fondant, made with 34% premium Belgian dark chocolate or the Ginger Caramel Brownie with a toasted coconut crumb base.
www.hansellschefskitchen.com