Hearty slow-cooked meals are a winter favourite and a great chance for home cooks to experiment with a range of meat options, including nutritious pasture-raised Venison. Silver Fern Farms makes this easy with the release of its new, generously sized, Slow-Cook Venison Diced 750g.

Simple to prepare, Venison Diced takes on a delicious full flavour, making it the perfect addition to any braised, stewed or roasted dish this winter. Silver Fern Farms Group Marketing Manager, Nicola Johnston, says the larger-sized serving makes Venison Diced an ideal option for hearty family meals, or for ensuring leftovers for the next day.

Venison is higher in iron and selenium than Beef and Lamb, and lower in fat than skinless chicken. With its higher proportion of energy from protein, it’s a great choice for those who want to benefit from the nutritional value of meat while reducing saturated fat intake. It’s also a good source of immunity strengthening nutrients, such as zinc, and B vitamins like B12, riboflavin and niacin.

Silver Fern Farms’ new Slow-Cook Venison Diced 750g is available now in Countdown supermarkets

nationwide, and South Island Pak’n’Save and New World supermarkets.

Founded in 1948, Silver Fern Farms is New Zealand’s largest producer of grass-fed lamb, beef and venison.

For more information, please contact Silver Fern Farms Retail Manager, Jonathon Toomer: Jonathon.toomer@silverfernfarms.co.nz


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