New Zealand Kettle Korn, a leading snack brand, has become an official All Blacks licensee, one of only a handful of food businesses to be granted the honour. They will create a range of All Blacks branded products to be available later in the year.
Trent Brock, co-director of NZ Kettle Korn, says the two-year licensee agreement couldn’t come at a better time for the business, which is becoming an increasingly well-recognised brand itself. “We are very proud to be an official licensee of New Zealand Rugby,” says Trent. “Rugby in New Zealand provides an opportunity for friends and families to come together to support their national or local team. It provides fun, entertainment and there is a healthy-living, sports element as well. These are important aspects of what the NZ Kettle Korn brand is about as well so it’s a perfect fit.”
Founded in 2010, New Zealand Kettle Korn has already become a firm favourite in many New Zealand households. The American style kettle korn snack is lightly salted, slightly sweet and cooked at a high heat in large traditional kettles. Several varieties, including the recently launched Sea Salt Caramel Kettle Korn can be found at major New Zealand supermarkets.
For more information on New Zealand Kettle Korn, visit www.kettlekorn.co.nz.
