Look out for the February edition of FMCG Business, including our annual Leaders Forum with expert advice and trend predictions that may be useful as we begin to tackle the third year of the Covid pandemic.
Our contributors include Chief Executives from the FGC, IRI, Nielsen, Countdown and Foodstuffs. We are delighted to welcome new Foodstuffs South Island CEO Mary Devine to the Forum, which is sponsored by James & Wells, one of Australasia’s largest, privately owned, patent and trade mark attorney firms.
The last couple of years have brought us all massive challenges and new obstacles, but we also found creative, innovative solutions as our industry swung into survival mode. Businesses will need to evolve as quickly as consumer behaviour is changing.
We bring you category insights, IRI data and take a deep dive into product design and new sustainable packaging solutions in our February issue, with trend tips from the teams at Essity, Marx Design, ONFIRE Design, TC Packaging and Brother Design… and much more.
If you receive your FMCG Business magazine in hardcopy, you may be interested to know that the wrappers are made from BOPP (biaxially-oriented polypropylene), which can be recycled at soft plastic bins around New Zealand.
If you’d like a subscription for your team please visit https://shop.fmcgbusiness.co.nz/
