If you’re a feijoa fan you will certainly love this new limited edition dairy-free yoghurt which is subtly sweet but teeming with flavour. The feijoa and pear notes will transport you to foraging for these juicy autumn fruits from feijoa-laden trees. A quintessential Kiwi seasonal treat! The Raglan-based makers describe this new release as deliciously creamy, made from real fruit and the perfect addition to your morning granola or a winter crumble. You can even enjoy it with feijoas if you’d like to double down on this flavour. Like all of their range, this yoghurt is proudly plant-based, dairy, gluten and GMO-free and contains no refined sugar as well as boasting billions of probiotics per serve. It ticks a lot of boxes and is already flying off shelves and receiving rave reviews. This one is here for a good time, not a long time so we recommend trying it while you can.
Available for order via Raglan Food Co: orders@raglanfoodco.com or contact your local College Hill rep. Learn more: www.raglanfoodco.com
