Award-winning chef Michael Meredith is renowned for his impeccable degustation menus and he wouldn’t settle for anything less when developing his first retail product – a brand new flavour for New Zealand Kettle Korn.

The result is Mitey Cheese – a combination of (dairy free/vegan friendly) savoury cheese with a bit of mite – which marks the first in a line of chef inspired flavours for NZ Kettle Korn.  This brand new flavour is not only dairy free, it is also gluten, soy and peanut free!

Chef Michael Meredith

Meredith, who also co-founded Eat My Lunch – the local initiative helping feed hungry Kiwi kids in need – describes the flavour as a “mouth-watering snack  with the perfect umami”.

The 110g Mitey Cheese bag (RRP $3.49) will be available at leading supermarkets in June, and following consumer demand NZ Kettle Korn is also adding a Sea Salt Multi Pack ($5.49) to the range this month.

For more information:

e:   ph: 09 551 5202 or Kettle Korn’s Facebook page.

Supermarket Trade contact Wilson: e:   ph: 0800 651 044


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