CCS_B_colour_gradient_rotated_taglinersz_screen_shot_2016-07-29_at_114438_amThe Chocolate and Coffee Show is launching an exciting new event in association with Callebaut and Reso to showcase the talents of New Zealand’s pastry chefs, chocolatiers, cake decorators and food sculpters.

The Callebaut Food Sculpting & Decorating Zone

A maximum of 12 entries will be accepted for display at the dedicated Callebaut Food Sculpture Zone at The Cloud as part of this years Chocolate and Coffee Show event.

The theme is ‘Celebrate Spring’ and we encourage you to let your creative talents run wild!

10,000+ show attendees will be invited to vote on their favourite entry through a gold coin donation.  Proceeds going to the event charity, Assistance Dogs New Zealand Trust.

Prizes include :

First – $2,000.00 of Callebaut products from Resorsz_screen_shot_2016-07-29_at_114447_am

Second – $1,000.00 of Callebaut products from Reso

Third –  $500.00 of Callebaut products from Reso

Plus, a full page winners profile in Hospitality Business magazine and exposure to 20,000+ social media followers

All entries will also receive 2 x complimentary GA tickets to The Chocolate and Coffee Show. Prize winners will be announced at 4pm on Sunday, 4th September.

Call for entries close : 12 August 2016

Entry deliveries : 5p-7p, Friday 2 September 2016 to The Cloud, Queens Wharf

Winners announced : 4p, Sunday 4 September 2016

Entry removals : 5p-7p, Sunday 4 September 2016

To enter, contact Dale Spencer

E :

M : 021 361 136


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