Bourbon Beef Brisket

01 April, 2019 by
FMCG Business

Beak & Sons have introduced a new product to their popular slow cooked meat range: Bourbon Beef Brisket. Proudly made with NZ beef, and already slow cooked for tenderness and convenience, it’s super easy to prepare taking just 20 minutes to heat and slice. Available in the butchery chiller.
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