For over 22 years, Venerdi has led the way in specialty dietary baking, revolutionising specialty dietary breads with incredible taste and texture. Breaking away from traditional baking norms, crafting breads that nourish the body and delight the senses.
Every loaf we create is designed to offer the ultimate eating experience—from the first bite to the last mouthful. We focus on taste, texture, and how our breads make you feel long after you’ve eaten.
Venerdi’s two signature ranges—Venerdi Gluten Freedom and Venerdi Pure Foodie—are a testament to our commitment to excellence. Venerdi Gluten Freedom celebrates what gluten free eaters can eat, not what they can’t. With artisan style, sourdough based, breads, buns, bagels, English muffins, long rolls and pizza bases that burst with dynamic flavours.
Venerdi Pure Foodie celebrates food the way it used to be. With ancient ingredients and processes that blend pure goodness, with purely delicious flavour. Proof that you can eat more wholesome and natural, without compromising on taste or texture.
Our products are 100% gluten, dairy and soy free but you wouldn’t know it and that’s the point. Venerdi is for those of you who believe you deserve better. The taste and texture speaks for itself – unrecognizably gluten free.
