The NZ Food Awards entries close June 30!

11 June, 2018 by
FMCG Business
Scottie Chapman, CEO of Spring Sheep New Zealand who took out the Supreme Award last year.

The New Zealand Food Awards, in association with Massey University, are your opportunity to benchmark your products and your business against the best of Kiwi F&B, and you have until June 30 to get your entries in.

 

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Top tips for entrants

  1. Download any and all entry forms that appeal to you

The sooner you know what information you’ll need, the more time you have to craft your winning entry.

Remember: All entrants must submit the General Entry Form, along with any others.

  1. Get creative with your entries

Our entry forms ask for the minimum requirements for judging. Feel free to send through extra information (testimonials, research, imagery etc.) to supplement your entry.

  1. Ask away

Forms not uploading? Debating on entering a range vs. individual products?

Contact us with your questions and we’ll get an answer to you ASAP.

  1. Deadline: June 30

To give our judges enough time to do their thing, entries will close at 5pm, June 30.

If for any reason you cannot meet this deadline, please let us know.

  1. Size doesn’t matter

Are you a large manufacturer looking to showcase your Artisan product?  Do you want to take on the giants in the Grocery category?  In 2018, all FMCG categories are open to all entrants, regardless of size.

More information: www.foodawards.co.nz

2017 Supreme Award winner Spring Sheep Milk Co.

Last year’s Supreme Award winners say the impact on their business has been fantastic. “This is a way to get out there, to embrace others, see others doing similar work and then celebrate together the good work that we’re doing around New Zealand food” – Scottie Chapman, Spring Sheep New Zealand CEO.

Posted by New Zealand Food Awards on Monday, 28 May 2018