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To find out how this year’s harvest is going, FMCG Business caught up with Anthony Blundell of Kaipara Kumara and Ryan McMullen, General Manager of Fruit and Vegetables at Woolworths NZ.

The Market Kitchen branded frozen meals will feed families of four and are great value at just $20.

Just released Stats NZ data on beer, wine and spirits consumption December 2023 shows that we are drinking less and are drinking in a different way.

Over 500 guests will gather at Christchurch’s iconic Te Pae Convention Centre on 4 April 2024. where the winners will be announced.

New Zealand Food Safety deputy director-general Vincent Arbuckle says the changes are good news for people with food allergies.

The NZX-listed honey producer has attracted a “highly conditional unsolicited, indicative, non-binding proposal”, according to a statement.

In this latest season,chef Ben Bayly takes viewers on a journey across Aotearoa seeking fresh and innovative ideas for his menu at award-winning Auckland restaurant, Ahi.

Named Te Umu ki Rangituhi*, the social supermarket will provide access to essential groceries at low or no cost, utilising a points system within a conventional supermarket setting.

Woolworths Group said Brad Banducci had given notice of his intention to retire after 13 years with the company, and eight and a half years as chief executive.

Fonterra Co-operative’s CEO Miles Hurrell has announced that the company will integrate its Australian and New Zealand businesses to create Fonterra Oceania.

Comvita Limited was delighted to work alongside representative bodies and Industry to co-create the New Zealand Honey strategy, launched today by the Minister of Agriculture, Hon Todd McClay.