How to build customer loyalty, trust and ROI in e-commerce
Customer and growth lead at EY New Zealand, Michael Summer-Gervai, shares several strategies e-commerce retailers can implement.
Customer and growth lead at EY New Zealand, Michael Summer-Gervai, shares several strategies e-commerce retailers can implement.
Grocery experts are warning consecutive years of extreme weather conditions in Spain and the Mediterranean are creating a global shortage of olive oil.
Dr. Jackie Evans, Chief Science Officer at Comvita, was excited by the findings and the potential to change the way people with digestive health conditions could be treated in the future.
Riverland’s Christchurch factory is now open and uses innovative new technology to produce high value wet canned pet food, with 98% of its products proposed for export.
These guidelines aim to help grocery retailers understand the unit pricing obligations for regulated grocery products under the Consumer Information Standards (Unit Pricing for Grocery Products) Regulations 2023.
PAK’nSAVE Papanui owner operators Bryan Walker and Lucy Boock are delighted to be continuing to serve their local community in a brand-new store.
The medal tally was 137 Gold; 76 silver and 48 bronze from a remarkable 355 entries from 122 Kiwi food and drink producers.
The Woolworths’ Mini Woolies programme mirrors real-world retail operations, offering a realistic version of retail transactions.
Food price statistics just released by Stats NZ show fruit and vegetables fell 9.3% in the 12 months to February 2024.
Chris Quin, Foodstuffs NZ’s Managing Director, says it’s been a challenging few years keeping food prices under control.
An expert panel of judges is putting some of the latest trends in beer and cider to the taste test this week as the 2024 New World Beer & Cider Awards gets underway.
Foodstuffs North Island has published a new webpage that shows its progress since the enactment of the Grocery Industry Competition Act.