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New Zealand Food Network Chief Executive, Gavin Findlay, shares his thoughts on future possibilities and solutions for Aotearoa’s food support sector.

In an enormous milestone for the global cellular agriculture industry, cultivated meat has been approved for sale in the United States.

The bill will address a wide range of much-needed changes in the sector, says NZFGC Chief Executive Raewyn Bleakley.

Grant Milmlow has been appointed as Head of Strategic Planning to lead the planning cycle of the Kellogg ANZ business.

After severe weather and a challenging gap between seasons, Foodstuffs is happy to report their supermarkets will soon be packed full of affordable, delicious avocados.

“The Bill gives us a clear direction aimed at providing great value for New Zealand shoppers,” says Woolworths New Zealand Managing Director, Spencer Sonn.

The Prime Minister will be accompanied by 29 delegates, encompassing a range of export sectors, including tourism and education.

This highly anticipated opening marks a significant milestone for Foodstuffs North Island, with the significant investment made to bring this state-of-the-art supermarket to the growing community.

Find out what’s trending in plant-based, allergy-friendly and baking products… and see what’s new in our supermarkets right now.

Employees celebrated by enjoying a long lunch at the site, which first opened as The Southern Bottling Company on 11th April 1973.