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Called We Will, it features Little Henry, a not-so-little Kiwi bloke who asks his mates to help him create his dream shed, and gets the response befitting a bunch of worthy blokes.

Several British media outlets (notably the Daily Mail and the Plymouth Herald) are reporting concerns that supermarket have been caught selling “wine based drinks” in their alcohol aisles.

Figures released by DB Breweries revealed Kiwis were reaching for more cider over the Christmas festive period.

Scottish brewer Innis & Gunn has released a beer infused with ginseng and other purported aphrodisiacs for the film adaption of “Fifty Shades of Grey”, Drinks Business has reported.

Due to unprecedented demand, Speight’s will be releasing its 2.5% Mid Ale in bottles

Alex Clere from the FoodBev.com website has reported on an innovative yet slightly disturbing new beer from America which is made with treated sewage.

The Cricket World Cup is underway in New Zealand and Australia and so far things are going exceptionally well for the Black Caps.

Bud Light is not the finest beer in the world but it has an awesome marketing juggernaut and they go all out for Super Bowl Sunday – the most watched (and most expensive) ads of the year.

American beer writer Adrienne So has penned a thoughtful article about the growing prominence of hops in craft beer.

Figures from Dominion Breweries indicate the New Zealand cider market has grown 315 percent by volume between 2010 and 2014.

The Waitoa Free Range Chicken Champion Exhibition White or Sparkling Trophy at the Air New Zealand Wine Awards was won by Vidal Estate, taking out the category this year with its Legacy Hawke’s Bay Chardonnay 2012.