Family-owned Kiwi business Venerdi launches their latest innovations into their Venerdi Gluten Freedom and Venerdi Pure Foodie ranges. “Crafted in West Auckland, Venerdi redefines specialty dietary breads, it’s for customers that believe they deserve better,” says the team.
Venerdi Pure Foodie Ancient Grains
Venerdi’s expertise in premium specialty dietary breads fuels the ongoing success of their Venerdi Pure Foodie range across New Zealand and Australia. Their commitment to quality has made the Venerdi Pure Foodie Super Seeded bread a favourite among health-conscious consumers for over 10 years. They’re excited to now be launching the newest product into the Venerdi Pure Foodie range, Ancient Grains. A deliciously soft, nutritious, sandwich style bread with buckwheat, millet and quinoa. Whether you’re spreading it with jam or stacking it high with your favourite fillings, this bread is the perfect wingman for any meal.
Venerdi Gluten Freedom Crispy Pizza Bases
“It is clear that Venerdi Gluten Freedom continues to be a brand that specialty dietary consumers trust and value,” says the Venerdi team. “The brand has always been about pushing boundaries to create products that give consumers the complete freedom to enjoy food occasions, the newest addition to the range is no different.
“Introducing Venerdi Gluten Freedom Crispy Pizza Bases. They are light, crispy and crafted for everyone to enjoy. These bases are essential for your weekly pizza fix and the perfect base for your favourite pizza creations. Scatter with last night’s leftovers and grated cheese for an easy, delicious mid-week meal. Free from gluten, dairy and soy, but you wouldn’t know it and that’s the point.”
For more information contact info@venerdi.co.nz.
