The biennial Fine Food New Zealand returned to Auckland Showgrounds from Sunday 29 June to Tuesday 1 July, once again proving why it’s the country’s premier trade event for the food, beverage, hospitality, and retail sectors.
The event saw over 6,800 industry professionals through the doors, and an increase in purchasing power to an impressive $441 million—a reflection of the high-quality audience and strong intent to do business.
With the entire industry under one roof, attendees explored new products, networked face-to-face, gained insight from expert-led seminars, and got inspired by live competitions and interactive demos. From big-picture innovation to practical tools of the trade, Fine Food New Zealand 2025 delivered.
One standout moment was the Caputo Cup, which brought serious flair and flavour to the show floor. The energy was electric as top pizza makers from across the country went head-to-head for the prestigious titles.
Rebecca Stewart, Group Director of XPO Exhibitions, says: “Trade events like Fine Food New Zealand are rare—but when they happen, they really deliver. AI has its place, but nothing replaces face-to-face engagement when it comes to building relationships and making purchasing decisions. The energy, generosity, and professionalism of everyone involved was truly inspiring. We’re proud to play a role in bringing this community together.”
Visitor feedback was equally enthusiastic:
“Fine Food NZ is an excellent forum to find out about things current and new. I’ve attended for many years and always rely on it for fresh ideas and inspiration. The check-in is seamless and the exhibitors are welcoming and knowledgeable. Looking forward to the next one already!”
Fine Food New Zealand will return in 2027. For more information, visit www.finefoodnz.co.nz
