New Zealand chocolate makers are invited to enter these new awards here:

The awards include a wide range of categories that have been put together by local chocolate experts. The main focus of the awards is on chocolate crafted locally and there is also a special class for international chocolate.  Additional awards are for the best New Zealand made drinking chocolate and for the best collaborative product made using a premium New Zealand chocolate brand (examples include but are not limited to chocolate flavoured milk, chocolate ice-cream, chocolate peanut butter).

Entries close on 23 August with judging on 6 September at The Fresh Factory in Auckland.

For further information contact Kathie Bartley or 021 275 9908

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