Bacon or sausage?

Bacon or sausage?

Bacon and sausages are a match made in heaven, you can eat them at
breakfast, lunch, or dinner. They can be used as appetizers, meals,
snacks, and there are even bacon desserts which are delicious!
With such versatility it’s no surprise that Kiwis love their bacon
and sausages, buying over 10 million kgs of bacon and 13 million kgs
of sausages per annum from our supermarkets.*

Marketing Manager Brydon Hellers says: “At Hellers we are always
looking at how we can bring tasty, quality, innovative products to the
market. Flavour is a great way to add excitement to an existing category
and we’ve taken this a step further with our new Hellers Chorizo Sausage
Strips. Some may call it bacon, some may call it sausage, but we’ve now
made your favourite Chorizo sausage a super-fast cook. Hellers new
Chorizo Sausage Strips are full of flavour, versatile, and quick to cook. They
can be served just like bacon as part of your brunch, lunch or snack, and
can be used as an ingredient in your favourite quiche, pie or platter.”

Hellers Chorizo Sausage Strips come in a convenient 200g pack,
which you’ll find in the chiller alongside our delicious range of bacon.
They will be in the supermarket from 11th October. A comprehensive
launch support package will include in store sampling campaigns and
social media activity.

And don’t miss the new Hellers Craft NZ Free Farmed bacon range
and Hellers Danish Free Range bacon in smart new packaging, also in
store from 11th October.
*IRI Scan data MAT to 08/08/2021

www.hellers.co.nz

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