Seafood processor Sanford is considering closing its mussel plant in Christchurch, which employs 232 people. Sanford staff shucking mussels at the Riccarton plant say they have been on unpredictable shifts of two to five days a week for a while.
Coca-Cola South Pacific has launched a TVC to support the introduction of Coca-Cola Life in Australia, based on the locally created ‘Let Life Surprise You’ creative.
The Ministry for Primary Industries (MPI) remains confident that the isolated population of Queensland fruit fly will be eradicated from Auckland.
Delegates will have unprecedented access to global industry heavyweights and experts when the PMA Fresh Connections Conference and Trade Show returns to Melbourne in May.
Treasury Wine Estates (TWE) has put four wineries up for sale, in a raft of major changes.
New Zealand wine has captured the attention of Riedel Crystal, the 300-year-old world leader in varietal-specific glassware, resulting in the launch of a Central Otago Pinot Noir glass.
DB Breweries has announced the appointment of Natasha Whiting to the role of HR Director on the Executive Team.
Second-generation Dutch cheesemaker, Miel Meyer of Meyer Gouda Cheese, is the new Chairman of the New Zealand Specialty Cheesemakers Association (NZSCA).
The New Zealand Food and Grocery Council is pleased to announce the appointment of Fonterra Brands New Zealand Managing Director Tim Deane to its Board.
ANZ will be the first New Zealand bank to enable merchants to process Eftpos payments using both iPhone and Android smartphones.
The first kiwifruit charter ship for 2015 set sail from the Port of Tauranga on 28 March, marking the start of a season promising strong growth with volumes back to pre-Psa levels, Zespri’s Chief Executive Lain Jager says.
Renowned Kiwi footwear designer and businesswoman Kathryn Wilson is the new face of Garnier BB Cream in New Zealand.
