A special lunch was held with Newman’s Own team this week, to celebrate their 35-year legacy and reveal the 2017 recipients of Newman’s Own grants.
Consumers now have their first touch point with Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum.
Unilever has committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.
The brand new New World Papakura store is more eco-friendly, featuring CO2 refrigeration, energy efficient lighting and rain water harvesting systems.
Katherine Rich, Chief Executive, NZ Food and Grocery Council shares some valuable lessons after speaking to some of the captains of the FMCG industry.
Establishing sustainability teams at all Ingham’s Enterprises’ sites across New Zealand has resulted in big savings in waste, water, and energy.
The Food and Grocery Council has launched a website aimed at improving food literacy among New Zealanders.
The New World team, under the close supervision of Xanthe White, got their gardening gloves on and worked with the team at Starship to bring a petunia garden to life at the national children’s hospital.
New World’s Little Garden new seedling kit collectables are aimed at teaching Kiwi kids (and adults) about how plants grow, where food comes from, and how to eat healthily.
New Zealand Kettle Korn is proud to be helping support Kiwi kids in need with the launch of their official ‘Eat My Lunch’ supporter’s bag.
L’Oréal employees swapped out their beauty products for spades and cooking utensils recently to create outdoor garden beds, plant vegetables and make marmalade for the Refugees as Survivors (RASNZ) community.
David Stewart was recently appointed General Manager Merchandise, Foodstuffs North Island Limited.