Award-winning chef Michael Meredith is renowned for his impeccable degustation menus and he wouldn’t settle for anything less when developing his first retail product – a brand new flavour for New Zealand Kettle Korn.
The result is Mitey Cheese – a combination of (dairy free/vegan friendly) savoury cheese with a bit of mite – which marks the first in a line of chef inspired flavours for NZ Kettle Korn. This brand new flavour is not only dairy free, it is also gluten, soy and peanut free!
Meredith, who also co-founded Eat My Lunch – the local initiative helping feed hungry Kiwi kids in need – describes the flavour as a “mouth-watering snack with the perfect umami”.
The 110g Mitey Cheese bag (RRP $3.49) will be available at leading supermarkets in June, and following consumer demand NZ Kettle Korn is also adding a Sea Salt Multi Pack ($5.49) to the range this month.
For more information:
Supermarket Trade contact Wilson: e: firstname.lastname@example.org ph: 0800 651 044